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Guillaume Bott and Tomoko Kuriyama’s Domaine Chanterêves
It's easy to drink neat
Fine and persistent tannins give this wine a sense of opulence
blue cheese or served as a palate cleanser between courses
Finishes with a hint of oak and no harsh burn
NV Cappellano Barolo Chinato 'Vino Aromatizzato' (2018 base) jg Guillaume Bott and Tomoko Kuriyama’s"One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience! We use the Cappellano Chinato in cocktail recipes, but also while cooking to deglaze or to marinate, and it has proved to
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